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Home : Books : Business & Economics : Hospitality Services
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The Complete Guide to Successful Event Planning: With Companion CD - ROM REVISED 2ND EDITION
The Complete Guide to Successful Event Planning: With Companion CD - ROM REVISED 2ND EDITION
List Price: $39.95
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Food Service Management: How to Succeed in the High-Risk Restaurant Business - By Someone Who Did
Food Service Management: How to Succeed in the High-Risk Restaurant Business - By Someone Who Did
List Price: $24.95
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The Restaurant Manager's Success Chronicles: Insider Secrets and Techniques
The Restaurant Manager's Success Chronicles: Insider Secrets and Techniques
List Price: $24.95
Our Price: $18.75
The Professional Bartender’s Handbook: A Recipe for Every Drink Known — Including Tricks and Games
The Professional Bartender’s Handbook: A Recipe for Every Drink Known — Including Tricks and Games
List Price: $21.95
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The Non-Commercial Food Service Manager’s Handbook: A Complete Guide with Companion CD-ROM
The Non-Commercial Food Service Manager’s Handbook: A Complete Guide with Companion CD-ROM
List Price: $79.95
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The Responsible Serving of Alcoholic Beverages: A Complete Staff Training Course - with CD-ROM
The Responsible Serving of Alcoholic Beverages: A Complete Staff Training Course - with CD-ROM
List Price: $49.95
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THE FOOD SERVICE MANAGER’S GUIDE TO CREATIVE COST-CUTTING AND COST CONTROL: with Companion CD-ROM
THE FOOD SERVICE MANAGER’S GUIDE TO CREATIVE COST-CUTTING AND COST CONTROL: with Companion CD-ROM
List Price: $79.95
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THE PROFESSIONAL BAR & BEVERAGE MANAGER’S HANDBOOK: HOW TO OPEN & OPERATE A SUCCESSFUL BAR w/ CD-ROM
THE PROFESSIONAL BAR & BEVERAGE MANAGER’S HANDBOOK: HOW TO OPEN & OPERATE A SUCCESSFUL BAR w/ CD-ROM
List Price: $79.95
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The Waiter & Waitress and Waitstaff Training Handbook: A Complete guide – Spanish Edition
The Waiter & Waitress and Waitstaff Training Handbook: A Complete guide – Spanish Edition
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